With a chic, energetic vibe, Evo puts an unconventional twist on the traditional.
Evo is serving a modern fusion of Middle Eastern and Mediterranean cuisines. Inspired by the exotic spices and flavors of the Levantine region, Evo introduces a unique culinary experience to the adventurous palates of Portland, Maine.
Since opening Evo Kitchen + Bar in 2015, chef Matt Ginn’s culinary style has influenced countless accolydes. His unique approach to local ingredients and foreign flavor infusion has redefined classic Maine fare. His methodology and dedication to craft is evident in the countless books found in Evo’s kitchen. No ingredient is too foreign or unknown. His mastery has wowed critics and judges on the national stage, winning him the title of Food Network’s Chopped Champion three times.
443 Fore Street,
Portland,ME 04101, USA