Description:
Located at the Portland Harbor HotelBlueFin North Atlantic Seafood restaurant in the Portland Harbor Hotel harnesses all that Maine is, and positions it into a delicious dish. Executive Chef Gil Plaster is a Mainer himself and has a passion for creating new and unexpected meals with fresh, locally-caught seafood and seasonal ingredients when they are at their peak. His dishes will impress locals and visitors alike.
Located at the Portland Harbor HotelBlueFin North Atlantic Seafood restaurant in the Portland Harbor Hotel harnesses all that Maine is, and positions it into a delicious dish. Executive Chef Gil Plaster is a Mainer himself and has a passion for creating new and unexpected meals with fresh, locally-caught seafood and seasonal ingredients when they are at their peak. His dishes will impress locals and visitors alike.
Hours of Operation
Monday – Friday
Breakfast: 6:30 am – 10:30 am
Lunch: 11:30 am – 2:00 pm
Dinner: 5:30 pm – 9:30 pm
Bar bites from 2pm to 9:30 pm (Only in bar/lounge area)
Saturday
Breakfast: 6:30 am – 11:00 am
Lunch: 11:30 am – 2:00 pm
Dinner: Same as Mon – Fri
Bar bites: Same as Mon – Fri
Sunday
Breakfast: 6:30 am – 2:00 pm
Brunch Menu: 11:30 am – 2:00 pm
Dinner: Same as Mon – Fri
Bar Bites: Same as Mon – Fri
Our travel package customers must be staying at the Portland Harbor Hotel in order to receive our dining certificate for this restaurant.
Address: